Hello All, This blog is to document my adventures back into making maple syrup. Its been 20 years since I made maple syrup. Finally bought a place with some land and young maple trees.

Some of the Maple Syrup made in 2009

Friday, March 13, 2009

All winter long I have been making an evaporator. 18" x 36", with a divided finishing pan upfront and a divided drop flue pan in the back (18x18). I'm getting a 6-10 gph boil rate, but i made my pans too short, 5" and have to keep the damper closed most of the time. I sure I will be able to get much better once I weld up some taller pans. I have 30 taps in all on tubes. I never got the future sugar house cleaned out in time, so the arch is sitting in front of the garage. I have struggles with a few thing this year, including taking a sap bath when I transfer the sap to the back of the tractor, Not all self priming pumps are created equal; and getting the syrup from the pan to the bottles, right now it is a clumsy mess at times. After this season there are a lot of changes for next year, hopefully I won't wait until the last minute.

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